50+ Brunch Side Dishes to Elevate Your Spread

A collage of various brunch side dishes with a central text reading

Brunch is a chance to gather, relax, and enjoy a variety of flavors. These easy, crowd-pleasing side dishes will round out any brunch menu — from savory potatoes and crisp tartines to sweet baked treats and bright fruit salads.

Each recipe below is simple to prepare, pairs well with classic brunch mains, and can be scaled for a small family meal or a larger gathering. Use this list for inspiration when planning your next weekend brunch.

I’ve gathered 30+ easy brunch side dishes with short descriptions to help you choose the perfect pairings for your menu.

The Best Brunch Side Dishes

Easy Air Fryer English Muffins

Crisp, golden English muffins made in the air fryer—no toaster needed. Great with butter, jam, or eggs.

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Three English muffins with butter and jam sit on a blue plate.
Thanksgiving Fruit Salad Recipe

A cozy fruit salad with apples, pears, grapes, and warm spices — a comforting, seasonal side for cozy brunches.

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A closeup of Thanksgiving Fruit Salad with grapes, pears, apples, oranges, and pecans.
Air Fryer Fingerling Potatoes

Small fingerling potatoes crisped in the air fryer with garlic, olive oil, and herbs — a simple favorite.

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Air Fryer roasted fingerling potatoes dressed in olive oil, lemon juice, garlic, and thyme dressing.
Strawberry Banana Almond Milk Smoothie

A creamy smoothie blending strawberries, banana, Greek yogurt, and a touch of nut butter — refreshing and nourishing.

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Two glasses of pink strawberry banana smoothie with sliced strawberries and bananas around.
Air Fryer Toast

Perfectly crisp toast made in the air fryer — fast and foolproof for serving with spreads or tartines.

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Three slices of toasted bread on a white plate on a white marble counter.
The Best Chili Scrambled Eggs

Fluffy scrambled eggs with fresh chilis for a bit of heat — a lively option to complement milder sides.

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Chilli scrambled eggs on a white plate surrounded by a cup of coffee and English muffins.
Sautéed Sweet Potatoes

Sweet and savory pan-sautéed sweet potatoes with spices — a colorful, autumn-ready side.

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Cubed, sautéed sweet potatoes on a black plate with a gold fork.
Air Fryer Tomatoes

Roasted tomatoes with a hint of char — a simple nod to the classic English breakfast.

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Air fryer tomatoes on a white plate.
Easy Avocado Tartine with Lime

An elevated avocado toast with cream cheese, lime, and spices — bright and creamy on toasted bread.

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An avocado tartine on a blue plate with a vintage knife.
Authentic Bavarian Potato Salad with Bacon

Warm potato salad with crispy bacon and a tangy dressing — hearty and satisfying as a brunch side.

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Bavarian potato salad with bacon, red onions, and dill on a fork.
Gravlax Tartine

Smoked or cured salmon on toasted bread with bright accompaniments — an elegant, savory tartine.

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Toasted bread with cream cheese topped with herb-cured salmon and pickled onion.
Pineapple Habanero Salsa

Sweet pineapple balanced with habanero heat — great with chips, eggs, or as a bright topping.

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A bowl of pineapple habanero salsa on a wooden cutting board with limes and cilantro.
Sautéed Butternut Squash

Tender, caramelized cubed butternut squash — warm and comforting for autumn brunch menus.

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Cubed butternut squash in a skillet on a marble countertop.
Air Fryer Bananas with Cinnamon

Caramelized cinnamon bananas made in the air fryer — perfect on their own or as a topping for yogurt and oatmeal.

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Air fryer bananas on a white plate with a pink linen and a copper fork.
Easy Air Fryer Baked Apples

Warm baked apples made quickly in the air fryer — cozy and sweet without long prep time.

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Air fryer baked apples on a pink plate with whipped cream.
Easy Mango Pico de Gallo

A bright, fruity pico de gallo with mango — versatile for chips or as a topping for eggs and casseroles.

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A white bowl of mango pico de gallo surrounded by tortilla chips and limes.
Crispy Air Fryer Smashed Potatoes

Quick smashed potatoes with a crispy exterior and tender center — an easy, hands-off breakfast potato.

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Smashed air fryer potatoes dressed in lemon, rosemary, and chili vinaigrette on a black plate.
Orzo Pesto Salad with Feta and Tomatoes

A bright pasta salad with pesto, feta, and sun-dried tomatoes — refreshing and easy to make ahead.

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A wooden bowl filled with orzo pesto salad mixed with arugula and feta.
Chimichurri Aioli Recipe

A vibrant herb aioli that works as a dip for vegetables or a bright dollop for quiches and casseroles.

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A bowl of chimichurri aioli with a gold spoon.
Easy 4-Ingredient Guacamole

Simple, creamy guacamole made with four ingredients — always a welcome addition to any brunch table.

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A bowl of 4-ingredient guacamole with tortilla chips.
Fresh Garden Salsa (Pico de Gallo)

A lively garden salsa that adds brightness and a gentle kick to eggs, potatoes, or as a chip dip.

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An overhead shot of garden fresh salsa in a white bowl.
Spicy Serrano Salsa with Lime

Bright and spicy serrano salsa — great on chilaquiles, eggs, or as a zesty dip.

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A bowl of serrano salsa with limes, chips, and cilantro.
Prasini Salad (Greek Green Salad)

A crisp Greek green salad with lemon-herb dressing and feta — simple, fresh, and vibrant.

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Closeup side view shot of Prasini salad in a white dish.
Burrata Salad with Balsamic Glaze

Creamy burrata with tomatoes and a drizzle of balsamic — an indulgent, elegant side for brunch.

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A bowl of burrata caprese salad with olive oil being poured over it.
Marinated Heirloom Tomatoes

Colorful heirloom tomatoes marinated in olive oil, vinegar, garlic, and herbs — bright and versatile.

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Marinated heirloom tomatoes in a pie dish.
Sweet Potato Bacon Hash

Crispy bacon and sweet potatoes glazed with maple and chipotle for a sweet-and-savory side.

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A cast iron skillet containing sweet potato hash with bacon and sunny-side-up eggs.
Breakfast Sausage Patties

Quick, savory sausage patties that pair perfectly with eggs, biscuits, or pancakes.

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A plate containing sausage patties, scrambled eggs, sliced strawberries, and bread.
Cracker Barrel Hashbrown Casserole

A cheesy, make-ahead hashbrown casserole — comforting and great for feeding a crowd.

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A plate of scrambled eggs, hash browns, and bacon with a striped cloth and baking dish.
Berry Brunch Kabobs

Skewers of fresh berries, donut holes, bacon, and cheese for a playful sweet-and-salty bite.

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Skewers with strawberries, cheese cubes, bacon pieces, and doughnut holes on a plate.
Instant Pot Pancake Bites

Mini pancake bites cooked in an instant pot — quick to make and great for little hands.

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Platter of assorted mini berry cheesecakes and fresh berries with a small bowl of syrup.
Pineapple Muffins

Moist pineapple and coconut muffins that bring a touch of the tropics to your brunch table.

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A baking tray holding five freshly baked muffins in paper liners.
Mini Quiche

Bite-sized quiches that are portable, customizable, and perfect for grazing at brunch.

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A plate with a stack of mini quiches filled with cheese, spinach, and chopped peppers.
Mini Filo Pastry Quiche Cups

Crisp filo pastry cups filled with creamy quiche filling — elegant, bite-sized, and easy to serve.

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A wooden board with filo pastry tartlets filled with vegetables and cheese.
French Toast Muffins

Fluffy French toast baked as muffins — make-ahead friendly and perfect for feeding a crowd.

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Four cinnamon crumb muffins on a wooden surface.
10 Minute Fruit Salad with Peach Pie Filling

A super-quick fruit salad enhanced with peach pie filling for extra sweetness and ease.

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A plate of fruit salad with banana slices, strawberries, kiwi, and orange segments.
Sweet Potatoes and Guacamole Bowl

A nourishing vegetarian bowl with roasted sweet potatoes and creamy guacamole — hearty and healthy.

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Person holding a bowl containing avocado mash, feta cheese, and sliced sweet potatoes.
Puff Pastry Cinnamon Rolls

Easy cinnamon rolls made with puff pastry — no yeast or rising required, just quick baking.

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A muffin tin filled with twelve baked cinnamon rolls with golden-brown tops.
Maple Sausage Brunch Bites

Bite-sized sausage and maple bites — ideal for holiday brunches or special occasions.

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A white plate with hash brown and cheese cups, kiwi pieces, and a bowl of salsa.
Easy Berry Fruit Salad

A fresh mix of strawberries, blueberries, and raspberries with a honey-lime dressing for brightness.

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A rectangular dish filled with a variety of fresh red and purple berries.
Sweet Potato Avocado Bites

Crispy sweet potato rounds topped with creamy avocado — simple, healthy finger food for brunch.

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A white plate with sweet potato slices topped with avocado and garnishes.
Air Fryer Hash Browns From Scratch

Just two ingredients and twenty minutes for crunchy, homemade hash browns — a brunch staple.

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A close-up of a breakfast plate featuring a hash brown patty, fried egg, mushrooms, and bacon.
Blueberry French Toast Casserole

A baked French toast layered with blueberries, bananas, and a crunchy crumb topping — great for sharing.

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A slice of bread pudding with blueberries on a white plate, with a fork cutting into it.
Diced Hash Browns

Oven-roasted diced potatoes with a crisp exterior and tender interior — a dependable brunch side.

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A plate of diced, crispy golden-brown roasted potatoes.
Simple Gruyere Biscuits

Flaky, cheesy Gruyere biscuits that pair well with eggs, jam, or as a savory snack.

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A hand stacking three golden-brown biscuits on parchment paper.
Slow Cooker Cheesy Hash Brown Casserole

A set-it-and-forget-it cheesy hashbrown casserole made in the slow cooker — ideal for busy mornings.

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A blue bowl filled with cooked hash browns topped with seasoning.
Bacon Egg Muffins

Bacon and eggs baked in muffin tins for an easy, portable brunch protein.

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A plate with a stack of four mini quiches and a glass of orange juice.
Quick and Easy Breakfast Potatoes

Crispy potatoes with bacon and veggies ready in about 15 minutes — a quick savory side.

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A bowl of cooked potato salad with herbs and an Instant Pot in the background.
Vegan Cheddar Cheese Drop Biscuits

Fluffy, dairy-free cheddar biscuits that are a great plant-based option for brunch.

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Close-up of bread pieces with herbs on a wooden surface.
Banana Oatmeal Muffins

Moist banana-oat muffins that make good use of overripe bananas and travel well for brunch.

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A wooden tray with four oatmeal muffins and a honey dipper.
Smoked Sausage Hash

Hearty smoked sausage mixed with vegetables and potatoes — classic comfort for a filling brunch.

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A pan with a vegetable medley mixed with slices of sausage.
Sourdough Cinnamon Rolls

Soft cinnamon rolls topped with brown-butter cream cheese frosting — a memorable treat for special brunches.

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A cast iron skillet filled with eight frosted cinnamon rolls.