Vegan, semi-wholemeal cinnamon rolls filled with chocolate and orange. The perfect treat for crisp autumn days! A few days ago I was listening to a podcast by Kimberly and her guest Christy Harrison, an intuitive eating coach and dietitian who describes herself as anti-diet. I loved the episode and it made me think — which … Read more

It was a cozy date night at home with my husband — we cooked Blackstone Surf and Turf Tortellini together on our griddle. It was fun to make, tasted incredible, and was far more affordable than ordering steak and lobster at a restaurant. Cooking surf and turf tortellini on the griddle gave us a special, … Read more

Rigatoni Al Forno is a comforting Italian baked pasta made with a savory meat sauce, creamy ricotta, and melted mozzarella. This easy, family-friendly pasta bake is flexible—you can add vegetables or swap proteins to suit your taste—and it reheats and freezes well for meal prep. “Al forno” simply means baked. Variations range from pasta layered … Read more

Every summer has that one standout dish that guests ask for again and again. For me, grilled corn on the cob tops that list. It combines sweet, smoky, creamy, tangy, and just a touch of heat in a single bite—simple to make but impossible to forget. I didn’t grow up eating Mexican street corn (elote) … Read more

Homemade soft, chewy peanut butter cookies rolled in white sugar for a festive sparkle — perfect for holiday cookie trays. This easy dairy-free peanut butter cookie recipe requires no chilling, no butter, and is ready in under 25 minutes from start to finish. Easy Peanut Butter Cookies Recipe If you love peanut butter in baked … Read more

Looking for easy, flavorful, and healthy side dishes for Passover or Easter this year? Whether you want simple recipes to round out a holiday table or fresh ideas to spark your creativity, the vegetable-focused selections below are crowd-pleasers that suit a range of dietary needs. These options are designed to be approachable, seasonal, and satisfying—perfect … Read more

These bacon crackers are the kind of snack that vanishes faster than you can take them from the oven. Buttery round crackers make a sturdy base, sharp cheddar melts just enough to nestle around the candied bacon, and a brown sugar seasoning blend caramelizes low and slow for a sticky, sweet-heat finish. Salty, sweet, smoky … Read more

Bacon Cheddar Chive Breakfast Biscuits are the perfect addition to any brunch. Easy to prepare and loaded with savory flavor, these golden, tender biscuits combine sharp cheddar, fresh chives, a touch of red bell pepper, and crisp bacon in flaky, buttery layers. They bake up tender inside with a crisp, golden exterior—ideal served warm with … Read more

This easy recipe for Vegetarian Baked Spaghetti is bound to become a family favorite—simple, comforting, and packed with vegetables and cheese. Vegetarian Baked Spaghetti When craving comfort food, this vegetarian baked spaghetti hits the spot. It combines tender spaghetti with a rich vegetable sauce, two kinds of cheese, and a golden, bubbly top. It’s a … Read more

Homemade Fishball Sauce — a thick, savory-sweet dip made with garlic, brown sugar, and soy sauce. It’s perfect for dunking hot fish balls or other fried snacks. If you want to make fish balls at home, look for a reliable homemade fish ball recipe and prepare the fish balls to serve with this sauce. Homemade … Read more