Pasta e Ceci is a comforting, rustic Italian stew of pasta and chickpeas. With just a few humble ingredients, the soup gains depth from fresh herbs and a simmered Parmesan rind. The result is rich, hearty, and perfect for cool weather. If you love pasta and chickpeas, this Italian Pasta e Ceci (pronounced “pasta eh … Read more

Not long after I began my journey toward healthier eating, I started canning my own food. At first I made applesauce, then peaches preserved in a light honey syrup. Eventually I wanted jams and jellies I could enjoy without the excessive sugar, so I taught myself how to make low-sugar preserves at home. Learning to … Read more

Air Fryer Bacon-Wrapped Stuffed Chicken Breast puts a flavorful twist on plain chicken breasts. Boneless, skinless chicken strips are flattened, spread with a creamy chive cream cheese filling, then wrapped in bacon and cooked in the air fryer for a crisp, juicy result. This recipe is quick, satisfying, and perfect for weeknight dinners or casual … Read more

Strawberries and rhubarb are at peak season, and a rustic galette is one of the simplest, most delightful ways to celebrate their sweet-and-tart partnership. This free-form tart, made with a rye-enriched crust and a juicy strawberry-rhubarb filling, turns seasonal fruit into a relaxed, elegant dessert that’s easier than a pie but every bit as satisfying. … Read more

When I married a Midwest man, I quickly learned that potatoes weren’t just a side dish in his family — they were the foundation of every meal. His family served potatoes in a dozen different ways I’d never imagined. Our Crockpot Sausage Potatoes recipe delivers a satisfying, hearty dinner with simple ingredients and minimal effort. … Read more

The Perfect Martini is simply one that is perfect for you; starting with good gin and vermouth can make all the difference! I originally published this to mark the one-year anniversary of Friday Cocktails, which was several years ago. Things change over time, but my approach to making a great martini hasn’t. This is my … Read more

This garlic butter fried rice is the kind of dinner I make when the fridge looks bare and I’m too tired to think. Day-old jasmine rice, a pan of golden garlic butter, and whatever leftover chicken you have turns into glossy, comforting fried rice. It’s one pan, seven ingredients, and on the table in about … Read more

This easy cocktail blends bourbon with cranberry, apple, and maple, brightened by orange peel and fresh ginger. Shake with ice, strain into a chilled glass, and finish with a splash of sparkling water for an elegant Thanksgiving drink that’s perfect for toasts and table conversation. This page contains affiliate links which may earn a small … Read more

Topped with prosciutto or cooked ham, black olives, artichoke hearts and mushrooms, Pizza Capricciosa is a timeless Italian classic. Its blend of salty, savory and slightly briny flavors makes it one of the most satisfying pizzas you can make at home. For me, Pizza Capricciosa represents everything I love about pizza: a bright tomato base, … Read more

How to stress less during the holiday season — this short podcast episode shares five practical, bite-sized tips you can use during this busy time of year (or any time life feels full). If you want extra support for unwinding high stress levels, consider supplements such as Delta 8 THC gummies as part of a … Read more