This Chick-fil-A Frosted Coffee copycat recreates the creamy, frozen coffee treat you love. Make it at home to skip the drive-thru, save money, and enjoy a sweet caffeinated pick-me-up whenever you like.
You might also enjoy: Starbucks Chocolate Cream Cold Brew Copycat, A Small Batch Coffee Frosting (coffee buttercream), and Tea Time Chocolate Loaf Cake With A Coffee Frosting.

This frosted coffee blends bold cold-brew coffee with creamy vanilla ice cream to create a drink that sits somewhere between a milkshake and an iced coffee. The result is smooth, sweet, and caffeinated — perfect as an afternoon treat or a weekend indulgence.
This is the best frosted coffee ever
While this drink is not an everyday beverage if you’re watching calories or added sugar, it makes an excellent occasional dessert-drink. It’s rich, sweet, and satisfying — equal parts coffee and creamy dessert.
Why make this recipe at home?
- Only two main ingredients: vanilla ice cream and cold brew.
- Uses items you likely already have in your freezer and fridge.
- Saves time and money compared to ordering from a drive-thru, and is quick to prepare.
What is a frosted coffee?
A frosted coffee is essentially a coffee-based frozen beverage made with ice cream instead of plain ice. That single swap gives the drink a thick, shake-like texture and a rich sweetness that pairs nicely with coffee’s natural bitterness. It’s especially appealing to anyone who enjoys creamy coffee drinks or coffee-based desserts.

Ingredients for this Chick-fil-A Frosted Coffee
Below are the simple components you need. Scroll to the recipe card area for the exact measurements and step-by-step instructions.
- Vanilla ice cream – Use your preferred brand or homemade vanilla ice cream. Choose a richer, full-fat ice cream for a creamier texture, or a lighter option if you prefer fewer calories.
- Cold brew – Use strong cold brew for best flavor. You can use store-bought cold brew or make your own. If you like a stronger coffee kick, use a more concentrated brew or add a bit less ice cream.
Recipe variations and add-ins
Experimenting with flavors is easy. Try one of these substitutions or mix a couple for a fun twist:
- Swap vanilla ice cream for chocolate to make a mocha-style frosted coffee.
- Use caramel ice cream or add caramel sauce for a caramel macchiato vibe.
- Add a spoonful of malted milk powder for a malted coffee milkshake flavor.
- Drizzle caramel or chocolate sauce into the glass for extra flair.
- Top with whipped cream or a dusting of cocoa powder for a more decadent presentation.
How to make Chick-fil-A frosted coffee
This drink comes together in minutes. Use a blender for the smoothest texture.
- Add the vanilla ice cream and cold brew to a blender.
- Blend until the mixture is smooth and creamy. Pause to scrape down the sides if needed.
- Top with whipped cream or a drizzle of sauce, if desired.
- Serve immediately and enjoy.


Frequently asked questions (FAQ)
Can I make frosted coffee ahead of time?
Because it relies on ice cream, this drink is best enjoyed immediately after blending. If you need to prepare it ahead, blend the ingredients, pour the mixture into an ice cube tray, and freeze. When you want to serve, blend the frozen cubes with a splash of cold brew until smooth.
Is Chick-fil-A frosted coffee sweet?
Yes — the vanilla ice cream gives the frosted coffee a pronounced sweetness. If you prefer a less sweet drink, choose a lower-sugar ice cream or reduce the ice cream slightly and add more cold brew.

How many calories are in Chick-fil-A frosted coffee?
A serving of the original Chick-fil-A frosted coffee is around 250 calories for about 383 g. The homemade copycat version will vary depending on the ice cream you choose; the nutrition panel below provides an approximation for the recipe as written.
How much does Chick-fil-A frosted coffee cost?
Prices vary by location. For reference, this drink was listed at approximately $4.19 in Las Vegas in 2022.
Chick-fil-A Frosted Coffee Copycat Recipe
This refreshing, creamy frosted coffee uses just a few ingredients to create a sweet caffeinated treat that’s quick to make at home.
Ingredients
- 3 cups ice cream (vanilla). Use lower-calorie or lower-sugar ice cream if preferred.
- 1/2 cup + 2 tbsp cold brew coffee.
Instructions
- Place the ice cream and cold brew in a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Pour into glasses. Top with whipped cream if desired and serve immediately.
Nutrition
Carbohydrates: 131 g |
Protein: 15 g |
Fat: 32 g |
Saturated Fat: 8 g |
Sugar: 67 g
Nutrition information is automatically calculated and should be used as an approximation.
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