Blackstone Griddle Surf and Turf Tortellini Recipe

It was a cozy date night at home with my husband — we cooked Blackstone Surf and Turf Tortellini together on our griddle. It was fun to make, tasted incredible, and was far more affordable than ordering steak and lobster at a restaurant. Cooking surf and turf tortellini on the griddle gave us a special, restaurant-style meal without the fuss.

We kept the recipe simple with just a handful of quality ingredients so we could focus on enjoying the evening together instead of spending the night following complicated steps. Simple food, shared time, and a warm griddle made for a perfect date night.

How to make Blackstone Surf and Turf Tortellini

Start by prepping all your ingredients and arranging them on a tray so everything is ready to go. For this version we used cheese tortellini, one pound of steak, one pound of lobster, pesto, and heavy cream. Having everything organized keeps the cooking smooth and keeps the date night relaxed.

Preheat your griddle to medium heat. Add the tortellini first and squirt a little water over them, then cover with a melting dome to steam and warm the pasta. Cook for a total of about four minutes, removing the dome occasionally to toss the tortellini and add a bit more water as needed so they heat evenly and don’t dry out.

Once the tortellini is warmed through, set the dome aside and add a little cooking oil to the griddle. Add the bite-sized steak pieces, season with kosher salt and pepper, and cook while mixing with the tortellini for about two minutes so the flavors begin to combine.

Next, add the lobster meat, season lightly again, and cook for another minute while combining it with the pasta and steak. Then stir in the pesto and pour the heavy cream over the mixture, using spatulas to keep the cream pooled so it can thicken into a silky sauce.

Continue to mix for another minute or two until the cream reduces slightly and coats the tortellini, steak, and lobster. Finish by sprinkling shredded mozzarella over the top and covering briefly with the melting dome or lid until the cheese melts into a gooey topping.

Serve immediately, with optional lemon wedges to brighten the seafood if desired. The combination of steak, lobster, pesto, and creamy sauce over tortellini makes for a rich, satisfying dish that’s perfect for Valentine’s Day, anniversaries, or any special weeknight dinner.

This recipe yields generous portions, so we had tasty leftovers that reheated beautifully the next day. It’s a great choice when you want a memorable meal without spending hours in the kitchen.

Equipment

• Flat top grill or griddle (Blackstone or similar)
• Melting dome or lid
• Spatulas for tossing and mixing

Ingredients

• 1 (20-ounce) bag frozen cheese tortellini, thawed
• Cooking oil of choice
• 1 pound steak, cut into bite-sized pieces
• Kosher salt and black pepper, to taste
• 1 pound lobster meat, cut into bite-sized pieces
• 8 ounces pesto
• 1 1/2 cups heavy cream
• 1 cup shredded mozzarella cheese
• Optional: lemon wedges for serving

Instructions

1. Preheat the griddle to medium. Add the tortellini and squirt a little water over the top. Cover with a melting dome and steam for about 4 minutes, lifting the dome occasionally to toss the tortellini and add water if needed.
2. Add cooking oil, the steak pieces, kosher salt, and pepper. Cook for about 2 minutes, mixing the steak with the tortellini so flavors combine.
3. Add the lobster, more salt and pepper if needed, and cook for 1 minute while mixing everything together.
4. Stir in the pesto and pour the heavy cream over the mixture. Use spatulas to keep the cream contained and allow it to thicken into a sauce as you mix.
5. Cook and toss for another 1–2 minutes, then top with shredded mozzarella. Cover with a lid or melting dome for about 1 minute to melt the cheese. Serve immediately with lemon wedges if desired.

And enjoy your Blackstone Surf and Turf Tortellini together

This surf and turf tortellini is indulgent without being complicated. It’s an ideal griddle meal for couples who want a special dinner at home. The leftovers warm up well, so consider making a little extra for a quick second meal the next day.

Related griddle recipes you might like

Blackstone Caprese Lavash Flatbreads

Blackstone Griddle Pizza Tortellini

Blackstone Greek Shrimp Skewers

Blackstone Garlic Steak Bites and Potatoes

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Recipe info

• Author: Cheri Renee
• Course: Main Course
• Cuisine: American, Italian
• Prep time: 10 mins
• Cook time: 10 mins
• Servings: 6
• Calories: 709 kcal (approximate)

If you enjoy cooking on a griddle, this Blackstone Surf and Turf Tortellini is a rewarding dish that elevates a simple pasta into something special. It’s quick to make, great for sharing, and perfect for memorable home-cooked date nights.