A practical guide to the best gluten-free, vegan bread brands—taste tested and recommended. Discover a wide variety of breads available in stores or for online ordering, including sandwich loaves, sourdough, buns, bagels, and more. This guide focuses on delicious options that are both vegan and free from gluten.
A Guide to Vegan and Gluten Free Bread Brands!
Finding high-quality gluten-free vegan bread can be challenging because many gluten-free recipes rely on eggs or dairy as binders. Fortunately, the market has expanded and more bakeries and brands now offer genuinely egg-free, dairy-free, and gluten-free loaves that actually taste great.
Below is a curated list of gluten-free vegan bread brands I’ve tried and recommend. These picks cover a range of textures and styles—from soft sandwich loaves to crusty sourdough and chewy bagels. Try several to find the ones you love most.
If you bake at home, I also keep a gluten-free sourdough starter highlight on my Instagram for anyone interested in making their own.
How to Store Vegan Gluten-Free Bread
Proper storage extends freshness for gluten-free vegan bread. Most packaged gluten-free breads benefit from refrigeration, and freezing is the best option for longer storage. Slice the loaf before freezing so you can easily toast individual slices later—cutting through frozen bread is very difficult.
My preferred approach: slice and freeze, then pop slices straight into the toaster when ready. Toasting revitalizes texture and flavor, making the bread taste its best.
Now, here are some of the best gluten-free, vegan bread brands worth trying.
Gluten-Free Sliced Bread and Buns
Little Northern Bakehouse
Little Northern Bakehouse produces several gluten-free, vegan loaves and buns with textures that work well for toast and sandwiches. Their millet and chia varieties and seeded loaves have been consistent favorites. Their products are often available frozen in many grocery stores and provide a convenient, store-bought option for everyday use.
Best for: gluten-free buns and sandwich loaves with a familiar, soft crumb.
Food for Life
Food for Life Baking Co. offers a wide selection of gluten-free bread options made from rice and other whole grains. Their brown rice loaf is a memorable starter option for many people transitioning to gluten-free eating. The brand also offers multiple flavored and sprouted varieties for those seeking different textures and ingredients.
Best for: a broad selection of gluten-free loaves, including sprouted and whole-grain options.
BFree
BFree stands out for offering an extensive range of gluten-free, wheat-free products that appear to be fully vegan. Their line includes sandwich loaves, bagels, tortillas, and pita—options not commonly found in every gluten-free brand. Their pita and flatbread options are particularly notable.
Best for: pita and flatbread options among gluten-free vegan products.
Gluten-Free Sourdough Bread (Plus Pastries & More!)
Breadblok
Breadblok produces exceptional gluten-free, vegan sourdough that ranks among the best I’ve tasted. They offer a variety of artisan loaves with deep fermentation flavors and also sell pastries and savory bites in their bakery cafés. Their buckwheat sourdough and chestnut loaf are standout choices for sourdough lovers.
Best for: artisanal gluten-free sourdough and bakery-style pastries.
Coco Bakes
Coco Bakes has developed a loyal following for weekend-only sourdough releases and limited runs of handmade loaves. Their sourdough is commonly praised for its texture and flavor, and they frequently offer other seasonal baked goods.
Simple Kneads
Simple Kneads is known for sturdy, sliceable loaves that store well in the refrigerator or freezer. Their quinoa power grain, sourdough, and pumpernickel varieties are made with whole ingredients and no refined sugar. The slices are generous in size and deliver a more familiar sandwich texture than many gluten-free alternatives.
Best for: hearty sandwich loaves with robust fermentation flavor.
Superbloom Bakery
Superbloom is a POC- and woman-owned bakery producing flavorful vegan and gluten-free sourdough loaves, cinnamon rolls, and bagels. Their bagels—available in creative flavors—are a highlight and capture a chewy, satisfying texture that many crave.
Best for: flavored sourdough bagels and classic loaf-style sourdough.
Sixteen Mill
Sixteen Mill crafts seeded loaves, bagels, and sweet breads that are often vegan and always thoughtfully made. The seeded sourdough is excellent for sandwiches and toast, and their gluten-free banana bread and bagels are well worth trying when available.
Best for: seeded sourdough, bagels, and bakery-style sweet breads.
WOW Bakes
WOW Bakes specializes in gluten-free sourdough pastries and creative baked goods, including bagels, pop tarts, and cookies made with sourdough cultures. Their bagels are among the best gluten-free varieties I’ve tried, and their sweet items showcase how versatile sourdough can be in gluten-free baking.
Best for: sourdough bagels and inventive pastry items.
Young Kobras
Young Kobras produces a flavorful gluten-free sourdough that toasts nicely and works well for sandwiches. It delivers good sourdough character and a pleasing crust when toasted or warmed.
Gluten Free Bagels
The Greater Knead
The Greater Knead offers colorful and imaginative bagels that have gained attention for their flavor and texture. Their range includes fun varieties that stand out visually and taste great toasted or topped for sandwiches.
The Pagel
The Pagel provides a paleo-friendly bagel option made largely with almond flour. These bagels are denser and less bread-like in texture but offer a useful grain-free alternative that toasts well and stores easily in the freezer.
Gluten-Free Vegan Bread Conclusion
There are many excellent gluten-free, vegan bread choices available today, and taste preferences vary widely. Try a selection of brands and styles—sourdough, sandwich loaves, seeded breads, and bagels—to discover the ones that match your texture and flavor preferences.
If your first few tries aren’t perfect, don’t be discouraged. The growing variety means you’ll likely find a loaf or bagel you truly enjoy with a little experimentation.
FAQs
Gluten-free bread can be non-vegan when recipes include animal-derived ingredients such as eggs, milk, butter, or honey. Eggs are often added as a binder in gluten-free baking, and dairy adds fat and moisture. The brands listed here specifically avoid those animal ingredients to remain both gluten-free and vegan.
Gluten-free, vegan bread relies on plant-based flours and alternative binders to replace wheat and animal ingredients. Common components include:
– Gluten-free flours: brown rice, quinoa, millet, sorghum, buckwheat, and oat flour.
– Starches: tapioca, potato, and corn starch to add lightness.
– Plant-based milk: almond, soy, or oat milk for moisture.
– Oils or vegan butter: for richness and mouthfeel.
– Binders: xanthan gum, psyllium husk, or chia seeds to improve texture.
– Leavening: yeast, baking powder, and baking soda.
– Sweeteners: maple syrup or agave instead of honey.
Some recipes also use aquafaba, apple cider vinegar, or other egg alternatives. Skilled bakers combine these elements to achieve structure, chew, and flavor similar to traditional bread.
More Gluten-Free Recipes to Try!
- Asparagus, Vegan Ricotta, and Pea Shoot Pesto Pizza
- Vegan Pad Thai with Tofu
- Cucumber Tempeh Sandwich
- Vegan Pão De Queijo (Brazilian Cheese Bread)