Chicken Fricassee Recipe with Mushrooms and White Wine

This simple Chicken Fricassee is a weeknight favorite: tender chicken seared and simmered with cremini mushrooms, crunchy asparagus, carrots, onion, and celery in a light, creamy garlic sauce. Naturally dairy-free when made with almond milk and easy to adapt to low-carb or gluten-free diets, this recipe is comforting, flavorful, and ready in under an hour.

Chicken fricassee is a classic one-pan dish that melds savory flavors into a satisfying meal the whole family will enjoy. The chicken stays juicy while the vegetables add texture and color. Serve it over rice, noodles, or enjoy it on its own for a lighter option.

Why You Will Love It

• One-pan: everything cooks in a single skillet, which keeps cleanup quick and simple.
• Wholesome: made with fresh vegetables and naturally dairy-free when using almond milk; this recipe is easy to keep gluten-free as well.
• Quick: from start to finish in about 35 minutes—perfect for busy weeknights.

Ingredients You Will Need

Below are the ingredients and measurements used for this Chicken Fricassee. Adjust quantities to suit your needs.

• 1.5 pounds chicken breast, boneless, skinless
• 2 teaspoons Creole seasoning
• Kosher salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2–3 garlic cloves, minced
• 4–6 ounces cremini mushrooms, sliced
• 1 tablespoon fresh thyme leaves, picked
• 2 tablespoons gluten-free flour (or all-purpose flour if not avoiding gluten)
• 2 cups almond milk (or 2%/skim milk if you can have dairy)
• 6–8 ounces asparagus, trimmed and cut into 2-inch pieces (or substitute green beans, zucchini, or broccoli)

How to Make Chicken Fricassee

• Season the chicken: Rub the chicken breasts on both sides with Creole seasoning, kosher salt, and pepper.
• Sear: Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the chicken and sear 3–4 minutes per side until golden. The chicken will not be fully cooked yet—set aside in the pan or on a plate.

• Sauté the vegetables: Add the remaining oil to the skillet. Sauté the diced onion, sliced carrots, and sliced celery until softened, about 5–7 minutes. Add the minced garlic, sliced mushrooms, and thyme. Cook, stirring occasionally, until the mushrooms are tender.
• Make the sauce: In a small bowl whisk the almond milk with the gluten-free flour until smooth. Pour the milk mixture into the skillet with the vegetables and stir to combine. Simmer for 2–3 minutes until the sauce begins to thicken.
• Finish cooking: Return the seared chicken to the pan and add the asparagus. Continue to simmer in the sauce until the chicken is cooked through and no longer pink in the center, about 8–10 minutes more depending on thickness. Internal temperature should reach 165°F (74°C).
• Serve: Serve warm over rice, pasta, or mashed potatoes, or enjoy as a low-carb option alongside roasted vegetables.

Recipe Notes and Tips

• Use a meat thermometer to avoid overcooking—chicken is safe at 165°F (74°C) and stays juicier if removed promptly.
• Store leftovers in an airtight container in the refrigerator for 3–4 days.
• If you do not need the recipe to be gluten-free, all-purpose flour can replace gluten-free flour.
• Boneless chicken thighs work well as an alternative and add extra richness.
• Substitute other vegetables if asparagus isn’t available—green beans or broccoli are good options.
• If dairy is not an issue for you, swap almond milk for 2% or skim milk for a slightly creamier sauce.

Frequently Asked Questions

What to Serve with Chicken Fricassee

• Roasted beet salad
• Homemade dinner rolls
• Oven-baked asparagus
• Potatoes au gratin
• Roasted sweet potatoes
• Honey glazed carrots

Other Healthy Recipes to Try

• Healthy Chicken Tuscan Pasta
• Cilantro Lime Chicken Bites
• Sheet Pan Garlic Shrimp and Asparagus
• Salmon Piccata
• Tandoori Chicken
• Chicken Caesar Pasta Salad
• Hibachi Chicken Bowls

If you try this recipe and enjoy it, please leave feedback in the comments and consider rating it. Share the recipe with friends and family who enjoy healthy, comforting meals.

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