Healthier lemon meringue pie with a grain-free and nut-free crust, filled with a tangy lemon curd and crowned with fluffy meringue.
I hadn’t had lemon meringue pie in more than ten years, so making this felt like a small celebration. Waiting for the pie to set was worth it, but it meant I couldn’t photograph it until the next morning. As soon as daylight hit the studio, I sliced into it—and yes, I had a slice (or two) for breakfast.
With so many dining options in Waikīkī, we’ve assembled a concise list of reliable favorites to help you decide where to go for dinner. Monkeypod Kitchen, one of the best places for dinner in Waikīkī, Hawaiʻi. Waikīkī is home to hundreds of restaurants, from casual pizza joints to elegant oceanfront dining. We’ve sampled many of … Read more
Apricot BBQ Chicken Tenders are a quick, flavorful way to change up weeknight dinners. Tender grilled chicken glazed in a sweet-and-tangy apricot barbecue sauce delivers a smoky, finger-licking meal that the whole family will enjoy. For simple weeknight sides, serve these chicken tenders with grilled vegetable rice pilaf, grilled corn on the cob, or fried … Read more
This hearty salad is an excellent way to use Thanksgiving leftovers, but it’s equally satisfying any time of year. Think of it as a turkey dinner in a bowl: roasted sweet potatoes, chopped turkey, crisp apples, red onion, celery, and dried cranberries all piled on a bed of greens and finished with a bright Cranberry … Read more
I partnered with Entenmann’s Little Bites® to share the news about the Super SpongeBash Celebration Sweepstakes. All opinions are my own. Entenmann’s Little Bites® muffins are a simple, tasty baked snack that families trust. The single-serve pouches make them easy to grab for school lunches, after-school activities, or busy mornings when you need a convenient, … Read more
Made in a single bowl, these Twix brownies combine fudgy chocolate batter with crunchy, caramel-filled Twix bars for an irresistible treat. They work beautifully served warm with vanilla ice cream for a dinner-party finale, as a thoughtful homemade gift, or simply when you feel like baking something special. After developing a popular version with Kinder … Read more
Have you heard that March is National Nutrition Month? This year’s theme, Put Your Best Fork Forward, has me thinking about food and how we eat — especially since I’m currently enjoying the flavors of Israel. The Mediterranean influence here makes it easy to eat fresh, whole foods, and I’m loving every bite. For week … Read more
These are perfectly crispy rosemary baked fries. A quick 10-minute soak delivers the best oven-baked fries I’ve ever tasted. The elusive perfectly crisp baked fry — I’ve chased it for years. I tried slicing potatoes into rounds and spraying both sides, cutting them into matchsticks, and even roasting potato cubes. Each technique had its drawbacks, … Read more
Caramel Apple Toffee Cookies The first chill of the season always catches me off guard. One day I’m wearing shorts and a tee; the next morning I climb into the truck and the thermometer reads 40 degrees. That sudden shift from summer to fall is part of the charm, and it gives me every reason … Read more
Savory Bacon Cranberry Cheese Tartlets Savory Bacon Cranberry Cheese Tartlets are an irresistible, gluten-free, low-carb appetizer. These bite-sized tartlets combine a buttery almond crust with salty bacon, tart dried cranberries, and melted Semi-Cured Mahon Menorca cheese, finished with a sprinkle of fresh thyme. They are easy to prepare and always popular with family and holiday … Read more