Brunch should feel relaxed, welcoming, and worth gathering around. These gluten-free brunch recipes give you a variety of sweet and savory options that are easy to mix and match for a memorable spread.
These gluten-free brunch recipes cover classic favorites and playful twists alike. Expect pancakes, muffins, scones, frittatas, and hearty bowls—each recipe written to be approachable and easy to scale for guests.
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GLUTEN-FREE BRUNCH FAVORITES
If you want something classic, you’ll find pancakes, muffins, scones, and other baked options that feel perfect for a slow weekend morning. There are also playful, nostalgic recipes—cinnamon roll pancakes, homemade pop tarts, and a simple one-bowl cake—that make brunch feel special without being fussy.
For heartier, savory fare, this roundup includes frittatas, skillets, breakfast bowls, and make-ahead dishes featuring sausage, beans, veggies, and eggs. These recipes are ideal when you want brunch to be substantial, feed a group, or create a relaxed, celebratory morning.
Cheers!
GLUTEN-FREE SHEET PAN PANCAKES
5 from 1 vote
This sheet pan pancake bakes in one pan, making it a simple way to serve pancakes to a group. Top with fruit, syrup, or nut butter and serve straight from the pan—no standing at the stove.
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CINNAMON ROLLS (GF, DF, REFINED SUGAR-FREE)
5 from 1 vote
These dairy-free, gluten-free cinnamon rolls are filled with a cinnamon-date mixture and finished with a maple cream cheese frosting—perfect for sharing on a special brunch morning.
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SPINACH, MUSHROOM & ARTICHOKE FRITTATA
5 from 1 vote
A dairy-free frittata loaded with eggs, spinach, mushrooms, artichokes, and zucchini. It’s an easy, healthy option that feeds a group and reheats well.
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PROTEIN-RICH CHICKEN SAUSAGE BREAKFAST SKILLET
5 from 1 vote
A one-pan skillet with chicken sausage, vegetables, and wholesome carbs. Prep ahead and reheat for an easy, savory brunch that feeds a crowd.
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SIMPLE ONE-BOWL OATMEAL SCONES
5 from 4 votes
Made with eight ingredients, these oat scones are tender and crumbly thanks to oats and plant-based yogurt. Serve warm with coffee or tea for a cozy brunch addition.
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BREAKFAST BURRITO BOWLS WITH CHORIZO, VEGGIES & EGGS
Roasted vegetables, beans, chorizo, and a fried egg create a filling, balanced bowl. Easily doubled and customizable for larger groups.
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FLUFFY GLUTEN-FREE ALMOND FLOUR PANCAKES
5 from 1 vote
Light, fluffy almond flour pancakes that are gluten- and dairy-free, with just a touch of sweetness—brunch-friendly and quick to make.
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AVOCADO EGG SALAD (NO MAYO)
This egg salad swaps mayo for ripe avocado and adds dill pickle for brightness. Serve on toast, in lettuce cups, or over greens for an easy, protein-rich option.
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EASY SAVORY BREAKFAST BOWLS
Sausage, mushrooms, kale, eggs, and avocado combine for a balanced bowl that is simple to scale and satisfying at any brunch table.
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HEALTHIER CINNAMON ROLL PANCAKES (GF, DF, REFINED SUGAR-FREE)
Fluffy almond flour pancakes topped with a cinnamon sauce and maple cream glaze for a brunch-worthy pancake experience with a twist.
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SAVORY BREAKFAST MUFFINS WITH SAUSAGE
5 from 3 votes
Egg-based muffins with chicken sausage, spinach, almond and oat flour, and collagen peptides—great to prep ahead and serve warm or at room temperature.
A one-bowl almond flour cake sweetened with maple syrup and studded with tart cranberries—ideal for a brunch celebration or special morning treat.
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CHOCOLATE PROTEIN PANCAKES WITH WARM STRAWBERRY SAUCE (GF, DF)
Oat flour and chocolate protein make these pancakes rich yet light, topped with a warm strawberry sauce for a chocolatey brunch option that still feels balanced.
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CRISPY RICE OMELETTE WITH CORN & SCALLIONS
Using leftover rice, eggs, corn, and scallions, this crispy omelette offers a satisfying, unusual brunch dish with bold flavor and a crunchy texture.
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HOMEMADE HIDDEN-VEGGIE MAPLE TURKEY BREAKFAST SAUSAGES
5 from 7 votes
These turkey sausages include shredded zucchini and a touch of maple—simple ingredients and plenty of protein to add to any brunch spread.
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HOMEMADE GLUTEN-FREE STRAWBERRY POP TARTS
Filled with real strawberries and finished with a coconut cream glaze, these pop tarts are a fun, kid-friendly sweet option for brunch.
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BREAKFAST CHILI GROUND BEEF & SWEET POTATO HASH
A hearty hash of ground beef, beans, sweet potatoes, and eggs—robust flavor and easy to multiply for a large brunch crowd.
